This gourmet restaurant serves modern gastronomy in Copenhagen, with dishes built on carefully selected local ingredients. The food is served in vaulted cellar rooms from the 17th century in Moltkes Palæ. Guests choose menus composed to their wishes or the kitchen's recommendation, with a large selection of wines from around the world. It holds two MICHELIN stars.
Tables can be booked online, and an adjoining smaller room takes private parties of 10 to 18 people. Vegetarian dishes, beer, cocktails and coffee are available, and you can pay by card or mobile. The entrance is not wheelchair accessible.
