This restaurant in Copenhagen serves a set menu, Menu Royale, of at least 18 courses, with an optional beverage pairing with or without alcohol. It is described as playful and intense and is part of an international group with restaurants in Stockholm, Oslo and London. The Copenhagen branch has been open since 2018.
It serves dinner Tuesday to Saturday and lunch on the last Saturday of each month. Booking is required, and parties of 10 or more book by e-mail. The menu can be adapted for gluten, nut, fish and shellfish allergies and pregnancy; vegan diets cannot be catered for. Allergy requests must be sent 36 hours ahead. Cards and mobile payments are accepted.
