This Mexican restaurant in central Copenhagen is close to Marmorkirken and Kongens Nytorv. The menu is based on classic Mexican cooking with a Danish twist: nachos, chili con queso, poppers, burritos, chimichanga, enchiladas and fajitas with chicken, beef or prawns, plus a vegetarian enchilada. The soup changes weekly, and the house dessert is fried banana. It has been run by the same owner for almost 20 years and is known for its food and exotic drinks.
Tables can be booked, and food can be taken away. There are cocktails, beer and wine, outdoor seating and a children's menu, and it suits groups. The entrance is wheelchair accessible.
