This modern American steakhouse in Copenhagen serves steaks cut from what it describes as some of the finest beef in the world. The wine list has American and European wines, and the bar offers a wide range of cocktails, American bourbons and a house-brewed pilsner. The first restaurant in the chain opened in 2009, and the chain now has eight restaurants in Denmark and Germany.
Tables can be booked, and groups and private events such as birthdays and company parties are welcome. There is a children's menu, and lunch and dinner are served. There is no outdoor seating. The entrance and toilet are wheelchair accessible.
