This micro-bakery bakes sourdough bread with organic flour from Kornby Mølle. The bread is shaped by hand, the dough is folded over about three hours and rests chilled overnight before baking in stone ovens. It also makes cinnamon and cardamom swirls and has shops in Østerbro and near Tisvildeleje.
You can buy coffee and breakfast, and the baked goods can be taken away. There is no delivery. It is located inside a Min Købmand shop (a Danish grocery chain), and the entrance and parking are not wheelchair accessible. You can pay by card and mobile.
