The bakery and confectionery has more than 50 years of experience and a large confectionery workshop where all cakes are made. Bread, buns and cakes are baked from scratch to its own recipes, with traditional franskbrød and formbrød plus seven kinds of sourdough bread and buns. The chia bun came about by chance and is the bun that sells the most. Seasonal specialities include fastelavnsboller (Shrovetide buns), Easter eggs, Christmas cookies, marzipan pigs and kransekage (a ring cake for New Year).
You can order online, including with a company account, and collect after 6 am the next day if ordered before 10 pm. Coffee is served, and you can eat in or take away. There is no delivery.
