This Italian pizzeria in Aarhus makes Neapolitan-style pizza on a sourdough base, prepared by an international team. The dough ferments on sourdough for up to six hours before shaping, and the bases are cold-proved for up to 72 hours. The pizzas are baked in about 90 seconds in a Neapolitan oven similar to a traditional wood-fired one, and are eaten without cutlery, using scissors only, the Neapolitan way. There is a selection of Italian beers.
You can eat in, take away or have it delivered, and there are outdoor seating and vegetarian dishes. Tables can be reserved, and it is good for children. The entrance and toilet are wheelchair accessible.
