The restaurant is inside the Scandic Aarhus City hotel in central Aarhus. The kitchen works in a modern way with simple ingredients, focusing on vegetables, fish and shellfish, and much of the produce is organic from Danish producers. The menu follows the season, and the room has raw brick walls and an open kitchen.
On weekdays there is an à la carte menu, and a 3-course menu for special occasions. The restaurant hosts private parties, and you can book a table on the website. Breakfast, lunch and dinner are served, with beer, wine and cocktails. There is no outdoor seating and no take-away. The entrance and toilet are wheelchair accessible.
