This brasserie in central Aarhus has been run by the Belli family since 1994 and serves classic French dishes such as moules, steak frites, tartare and tarte Tatin. The ingredients are good quality, partly from local suppliers, and apples from the family's old apple trees and herbs from its herb garden are used. It was recommended in the MICHELIN Guide's first Aarhus edition.
Brunch, lunch, dinner and dessert are served, with outdoor seating and online table booking. Card and mobile payments are accepted, and dogs are allowed. The entrance is not wheelchair accessible.
