This restaurant in Aarhus has a seasonal menu built on local produce. The kitchen is curious and creative, drawing on inspiration from around the world combined with Danish flavours, with no dogmas. Suppliers are chosen for quality, organic production and animal welfare, and whole ingredients go into fermentation, pickles and stocks to cut food waste. It serves small dishes at dinner and lunch, including vegetarian ones.
Tables can be booked online. The restaurant hosts private events such as Christmas lunches and birthdays, and handles allergies if told in good time. You can pay by card and mobile, and the entrance and toilet are wheelchair accessible.
