This restaurant in the Latin Quarter serves modern French food that follows the seasons, planned with local growers. It holds the gold label of Denmark's organic dining mark and states that nearly all its food and drink is organic. The meat is mostly game, the fish comes from sustainable fishing, and the cordials are made from wild herbs and berries. The wine list features small niche producers, including organic, biodynamic and natural wines.
Tables can be booked by phone or e-mail, and it can get fully booked. A vegetarian or vegan menu is available with advance notice. It seats 25 guests for private events, and gift vouchers are sold online. The entrance is not wheelchair accessible.
