This restaurant makes sourdough pizza in the Neapolitan style, built on classical Neapolitan principles with its own innovative touch. There is natural wine from around the world and craft beer from the Copenhagen brewer To-øl, and the non-alcoholic choices include organic Sicilian soda and 0.3% beer.
Tables can be booked online and takeaway can be ordered. There is outdoor seating, and it suits groups and an evening with friends and family. Dogs are allowed, the entrance is wheelchair accessible, and paid parking is available, including valet.
