This pizzeria makes Brooklyn-style pizza on sourdough, and the dough is cold-proofed for up to five days, giving a crisp, easily digestible crust. The menu has about 15 curated pizzas, and toppings can be upgraded. The concept is inspired by the Italian immigrants who arrived in New York in the late 1800s. There is a focus on natural wine and unconventional beers, and it also serves cocktails and has live music.
You can book a table and order takeaway online, and the place has its own bicycle delivery service. There is outdoor seating, a children's menu and vegetarian dishes, and dogs are welcome. The entrance and toilet are wheelchair accessible, but the parking is not.
