This restaurant cooks in the style of classic French bistro cuisine. You can choose a five-course seasonal menu, a four-course menu or à la carte with starters, main courses, desserts and cheese. There is a dining room and a wine cellar that guests can view. Its stated values are craftsmanship, cosiness and energy, and the dress code is informal.
Booking is recommended, and you can reserve online. The restaurant also handles parties and catering, and gift vouchers are available. Beer, wine, cocktails, coffee and vegetarian dishes are served, and there is delivery. Cards and mobile payment are accepted. The seating is wheelchair accessible, but there is no accessible parking or hearing loop.
