This restaurant in Aarhus's Latin Quarter has a calm, relaxed atmosphere. The menu is Danish with French and Italian touches, such as carpaccio, vitello tonnato, crème brûlée, grilled beef from South America and Europe, fish of the day, chicken from Hopballegaard and homemade ravioli. There are several set menus, including an Early Bird one and one with ad libitum beef and drinks.
Tables can be booked online. For parties there is a room for up to 30 seated guests, and the whole restaurant can be hired for up to 125. There is a children's menu and vegetarian dishes, and gift vouchers are available. The toilet is wheelchair accessible, but the entrance is not.
