This organic café holds the Danish organic food label in gold, and everything served is organic. The food is made from scratch with seasonal produce, and there is breakfast, brunch and lunch as well as coffee, dessert and vegetarian dishes. The chain has three addresses in Aarhus.
The whole menu can be taken away, and only biodegradable packaging is used. The kitchen also caters for private and corporate events, with vegetarian, vegan, gluten-free and lactose-free menus. There is outdoor seating and a toilet, but no delivery, and the entrance is not wheelchair accessible.
