This Italian gelateria makes ice cream in the Italian craft tradition with original recipes, stirred by hand and checked for taste and consistency. The ice cream is made fresh in the shop every day, from light fruit sorbet to creamy dark chocolate, and the founder, who trained as a gelataio in Venice, still makes most of it himself. The chain opened its first shop in 2002 and has shops in several parts of Aarhus.
The ice cream can be enjoyed with an espresso or taken away in boxes in four sizes. For private parties you can rent a display counter for up to 80 guests. It is good for children, and you can pay by card or mobile.
