This Italian ice cream shop opened in 2002 as the chain's first and follows the craft tradition of "fatto a mano": ingredients are stirred by hand, and every batch is checked for taste and consistency. The ice cream is made fresh in the shop each day, from light fruit sorbet to creamy dark chocolate. The founder trained as a gelataio in Venice and still makes most of the ice cream himself.
You can enjoy it with an espresso or take it away, with takeaway boxes in four sizes. A display counter can be rented for private parties of up to 80 guests. The shop is child-friendly, and cards and mobile payments are accepted.
