This Italian gelateria opened its first shop in 2002 and now has several addresses in the city. The ice cream is made fresh every day in the Italian craft tradition with original recipes, and the founder, who trained as a gelataio in Venice, still makes most of it himself. The range runs from light fruit sorbet to creamy dark chocolate.
You can enjoy the ice cream on site with espresso or take it away in boxes in four sizes. A display counter for up to 80 people can be rented for private parties. The entrance is wheelchair accessible and the shop is child-friendly. Cards and mobile payments are accepted, and there is no delivery.
