This ice cream shop makes Italian-style gelato using traditional methods and ingredients from around the world. It was founded in 2017 by a mother and daughter who trained at Gelato University in Bologna. It sells ice cream and ice desserts such as ice-cream tapas (istapas), ice cakes and ice buckets, and coffee is also available. For private events, companies, weddings and confirmations you can order an ice bar and an ice bike. Production takes place at its own facility in Hinnerup.
Takeaway is available, but the shop does not deliver, and there is a webshop. It is child-friendly, but the entrance and parking are not wheelchair accessible. Payment is possible by card and mobile.
