This patisserie in Aarhus makes cakes from scratch using classic techniques and clean ingredients. The cakes are built layer by layer with a focus on texture and structure: crisp bases, silky creams, fresh curds, pralines and glazed cakes. There are also tarts, mousse cakes and petits fours, from small everyday cakes for a coffee break to festive cakes in small portions.
You can drop in for a single cake and a coffee, or order in advance for birthdays and celebrations. The patisserie delivers to private and office events and also makes dessert tables. Takeaway is available, with breakfast and coffee on offer. Cards and mobile payments are accepted, and there is a toilet. The entrance and parking are not wheelchair accessible.
