This gourmet restaurant in Odense cooks with local, organic and biodynamic produce from Funen. It was recommended in the MICHELIN Guide in 2018 and reopened in new premises in October 2024. The menus are tasting menus of five, six or seven courses and a shorter weekday menu, with an optional wine menu. The wine list is put together with local importers.
Tables can be booked, and the whole restaurant can be hired for groups of 6 to 24 guests. It also holds wine evenings and game dinners. Many dishes contain gluten, lactose, meat or fish, so contact the restaurant in advance about special diets. Dogs are not allowed.
