This döner place in Odense has a German touch: döner in homemade bread, served as a classic pita, a durum wrap or a döner box. The meat is prepared continuously during opening hours so it is served warm, and you can choose veal, chicken or sucuk, a spicy Turkish sausage. There are fresh vegetables and its own dressing, and the menu is simple to overview.
It is a takeaway: you can order online and collect without waiting, and orders can be managed in an app for Android and iPhone. There is a customer club, and offers and news are posted on Facebook. Payment is possible by card.
