This Mexican restaurant in Odense focuses on food from north-western Mexico, and most ingredients are imported from there. The menu has tacos, enchiladas, tostadas, chimichangas, burritos, quesadillas, nachos and ceviche, a vegetarian section, Mexican desserts and tequila cocktails. Children's dishes and half portions of main courses can be ordered.
Tables are booked by phone only, not by e-mail. For groups of at least 20 guests there is a buffet, which is take-away only and must be ordered by phone on weekdays between 11 am and 1 pm. There is no outdoor seating. The entrance is not wheelchair accessible. Parking is paid.
