This restaurant in central Odense brings three kitchens under one roof, each with its own chef: Thai, Indian-Sri Lankan fusion and Neapolitan pizza. The pizzas are made on Italian sourdough with San Marzano tomatoes. There is also a vegan and vegetarian concept drawing on the three menus. It has about 30 seats.
All the kitchens are open at the same time, so dishes from different menus can be combined in one order. The bar serves speciality beers and snacks, and you can come just for drinks. You can book a table, take food away or have it delivered. There is a children's menu, but the seating, entrance and parking are not wheelchair accessible.
