This classic fish restaurant is in the historic First Hotel Grand in Odense, which dates from 1897. The seasonal menu draws on Danish waters, with fish and shellfish, also in a vegetarian version. It is known for its large shellfish platter, available with lobster and caviar and to be pre-ordered at least two days ahead. Fresh oysters are also served.
Tables can be booked on the website, and group and company bookings go through the hotel's conference and event department. Breakfast, lunch, dinner and dessert are served, and the restaurant suits groups and is child-friendly. Dogs are not allowed and there is no hearing loop.
