This informal tapas restaurant in Odense serves a fixed evening menu of ten tapas in courses over about 1.5 hours: focaccia and malt buns first, then five cold dishes on a sharing board, three warm dishes and dessert, with cheese as an optional extra. The menu changes regularly, with some dishes kept as favourites. There is a wide choice of Spanish wines, cocktails, house-made sangria and five draught beers.
The menu is ordered in advance, and tables can be booked online. On Fridays and Saturdays there are two fixed seatings, and Tuesday to Thursday guests can arrive at 6 or 6.30 pm. Gluten-free bread can be requested with at least 24 hours' notice. There is no children's menu, and dogs are not allowed. The entrance is not wheelchair accessible.
