This Thai restaurant in central Odense began as a small food stall in Arkaden Food Hall and later became a restaurant of its own. The kitchen is led by Noo, who has roots in north-eastern Thailand. It serves classic Thai dishes made with fresh ingredients and a balance of sweet, sour, salty and spicy, including Phad Thai, Panaeng Curry, Pad Si-ew, fried rice and crispy wontons.
Lunch and dinner are served, and you can book a table or order online for take-away. There are vegetarian dishes, and the heat can be adjusted. There is a children's menu, beer and coffee, but no outdoor seating. The entrance is not wheelchair accessible.
