This food and event house is by Odense Harbour and rents out venues for conferences, company parties, workshops, weddings and confirmations. Flexible rooms hold groups of 30 to 150 people, and the house can tailor an event from the first idea to the last bite. It serves lunch and communal dinners based on seasonal ingredients, and it runs a cooking school for adults where participants prepare the menu together with the staff.
The house is named after the owner's grandparents in Bolbro. There is a children's menu, vegetarian dishes and outdoor seating, and tables can be booked. Seating, entrance and toilet are wheelchair accessible.
