This restaurant in Odense serves Indian food cooked as home-style meals. The name comes from the Urdu word for mother. The dishes are made from scratch, with meat and vegetables cut fresh on the day and plenty of fresh herbs. The menu marks each dish by spice level, for example butter chicken and lamb and seasonal mixed vegetables. It started in 2009 and belongs to a small group of Odense restaurants.
You can eat in or take away and order online. There are vegetarian dishes and a children's menu, and cards and mobile payments are accepted. The kitchen also does catering and runs food stalls at festivals and concerts.
