This restaurant sits on the harbour promenade in Odense, in the Nordatlantisk Hus building, with a view over the harbour. The kitchen serves a seasonal Nordic and North Atlantic menu, including cold-smoked trout, gravad Faroese salmon and game dishes. There is an annual five-course game evening and a shellfish festival, and weekends bring a North Atlantic brunch buffet.
The rooms can be hired for weddings, christenings, confirmations, company dinners and conferences. Tables can be booked online, and the kitchen closes between 3 pm and 5.30 pm. There is outdoor seating, a children's menu, vegetarian dishes and free parking, and the venue is wheelchair accessible.
