This bakery is part of a bakery and café chain in Odense that focuses on sourdough and bread. The rye bread is baked on the company's own rye sourdough, and there is a large range of products without flour as well as gluten-free items. Valrhona chocolate is used in the cakes, and the company works on sustainability, the environment and reducing food waste. The sandwich menu includes veal, salmon, vegan and meatball sandwiches.
Coffee is available. There is no delivery, and payment is possible by card and mobile. The entrance and parking are wheelchair accessible.
