This Japanese restaurant in central Odense serves sushi and hot dishes made from fresh ingredients, with an emphasis on seasonal produce. There are four chef-composed omakase menus served with selected wines. There are vegetarian and vegan dishes, such as edamame, seaweed salad and kakiage.
Takeaway can be ordered on the website and collected at the restaurant, or delivered. Booking is recommended, especially for omakase and at weekends. The restaurant also does catering and sells gift vouchers. There is a children's menu, outdoor seating and a wheelchair-accessible entrance.
