This restaurant in Odense serves Vietnamese street food in a setting that evokes a Vietnamese street kitchen. The name means "mother" in Vietnamese, and the concept honours the owners' mother cooking in Vietnam. All dishes and sauces are made from scratch with fresh herbs, pickled vegetables and marinated meat, and the dishes vary with seasonal produce. The menu follows the Vietnamese shared-table tradition, with finger food, meat and fish dishes, soups and salads.
You can eat in, order takeaway online or have food delivered. There are vegetarian dishes, and it is child-friendly and suits groups. Tables can be booked, and private and company parties are catered for. There are outdoor seats and a toilet. Dogs are not allowed.
