This Japanese ramen restaurant in central Odense runs as a ghost kitchen, a kitchen without a dining room of its own, under Bluefin Odense. It uses Japanese suppliers and Japanese cooks who follow traditional methods. The dishes include shoyu and miso ramen made with a chicken broth.
Food can be ordered for takeaway on the website, and delivery is available. Tables are reserved through Bluefin Sushi in the same building. Dogs are not allowed, and payment by card and mobile is accepted.
