The Vesterbro restaurant is part of a family business founded in 1999, now run by the founder's son. The menu is served family style, with dishes such as butter chicken, butter lamb, tikka masala, biryani and tandoori. There are also vegetarian dishes, and staff will guide you if you are unsure about spice levels.
You can book a table, order take-away online and have food delivered. For groups of at least two there is a classic menu and a vegetarian menu, and the restaurant hosts private parties and does Indian catering. The entrance is not wheelchair accessible.
