This Italian osteria has an open kitchen in a historic building and serves traditional Italian dishes. The pasta is made fresh every day, and the ingredients come from small Italian producers and small local farms. The menu follows the seasons, with both à la carte and a tasting menu of four starters, two pasta courses and dessert. The wines are chosen by sommeliers with a focus on Italy.
You can book via the website or by e-mail, and there are group menus for six or more. The kitchen closes at 10 pm, and private parties are possible. There is no outdoor seating, and the entrance is not wheelchair accessible.
