This Argentinian steakhouse stands by the canal in Christianshavn. The steaks are grilled over open fire in the Argentinian tradition, and guests choose the cut, size, doneness and sides. The meat is Black Angus beef, and the menu also has lamb, fish, chicken and vegetarian dishes, plus set menus with an optional wine menu. Dishes include parrillada, empanadas and provoleta asada.
The restaurant has a wine cellar for private dining and hosts parties with tailored menus. There is indoor seating and outdoor serving by the canal, a children's menu for guests up to 12, and takeaway. The entrance is not wheelchair accessible.
