This restaurant lies on the Christianshavn canal in Copenhagen, with a terrace facing the water and boats moored along the quay. The kitchen is modern and seasonal, with fish and shellfish, meat and game from the grill and vegetables, mostly small dishes for sharing. The cooking draws on classical European, especially French, traditions. It is recommended in the MICHELIN Guide.
Lunch and dinner are served, and tables can be booked. Guests arriving by boat can use the restaurant's own moorings. The private room Annekset can be hired for events and meetings. There are vegetarian dishes, it suits children, and dogs are allowed.
