This restaurant and bar is in a historic warehouse on the waterfront in Copenhagen. The cooking draws on the cultures of the North Sea, celebrating their traditions, ingredients and craftsmanship, with seasonal produce and thoughtful drinks. The name comes from the Old Norse word for barley, a grain that has long shaped food and drink traditions in Northern Europe.
You can choose a leisurely lunch, a shared dinner or drinks at the bar. Tables can be booked on the website, and there are outdoor seating and vegetarian dishes. It suits groups and is child-friendly. The entrance and toilet are not wheelchair accessible. It is listed in the MICHELIN Guide.
