This seafood restaurant sits by the water in Copenhagen harbour and is a modern take on American clam and oyster shacks. The menu includes eight kinds of oysters and a lobster melt, and sustainability is a focus: wine and beer come from barrels that are returned and reused, and plastic and waste are kept to a minimum. It is run by its owner, who previously worked in restaurants in New York and Los Angeles.
There is seating both outside and inside, and it suits groups. Lunch and dinner are served, and tables can be booked. The restaurant also hosts private events such as birthdays and company parties. Cards and mobile payments are accepted, and dogs are allowed.
