This restaurant and bar in the Meatpacking District (Kødbyen) in Vesterbro focuses on sharing dishes and good ingredients. The food is described as uncomplicated but ambitious, with a seasonal menu that changes every second month. On Friday and Saturday nights the bar serves cocktails and wine, with a DJ and dancing.
There is a large outdoor serving area in summer, and the place can host private events: groups of eight or more can choose a four-course menu, and the whole restaurant can be hired for larger parties. Tables can be booked online. Vegetarian dishes are served, and the entrance, seating and toilet are wheelchair accessible. There is no takeaway.
