This modern restaurant is in Kødbyen, the meatpacking district in Vesterbro, near Halmtorvet. The kitchen combines flavours from Spain, Italy and France in simple dishes such as grilled lamb, grilled veal, calamari and tuna crudo. There is a cocktail list, wine by the glass and a lively atmosphere that suits both quiet dinners and large parties.
Choose between an evening menu, a lunch menu and a tasting menu of three or six courses; the whole table must pick the same menu. There are 130 seats indoors and 125 on the terrace in summer. Groups of up to 18 can book directly. The entrance and toilet are wheelchair accessible.
