This restaurant serves Palestinian food based on original family recipes, with dishes meant for sharing. The kitchen is organic: the bread is baked with organic flour from Valsemøllen, the falafel is made from organic peas, and the chicken and beef come from Danish producers. All dips are 100% vegan, and there are vegetarian and vegan mezze dishes. It is in the Meatpacking District (Kødbyen) in Copenhagen and belongs to a chain with a second branch in Nørrebro.
You can eat in, sit outside, take away or have the food delivered. Tables can be reserved, and the restaurant suits groups and is child-friendly. Beer, wine and cocktails are served, and cards and mobile payments are accepted. Seating and entrance are wheelchair accessible, and there is free parking.
