This café and restaurant in Copenhagen opened in 2001 and focuses on classic Danish food. It serves breakfast, brunch, smørrebrød (Danish open sandwiches), lunch, dinner and coffee, all made in-house from fresh ingredients. The evening menu has up to three courses, and there are gluten-free options, including gluten-free rye bread.
Tables can be booked online, and booking is recommended for brunch, lunch and larger groups. The place hosts private and semi-private events such as birthdays and company parties. There is beer, wine, cocktails and coffee, outdoor seating and take-away. The entrance is wheelchair accessible.
