This lunch restaurant on Store Kongensgade in Copenhagen serves smørrebrød, Danish open sandwiches, and is said to be the smallest of its kind in Denmark. It is run by a smørrebrød maker and restaurateur who is there every day. Egg and shrimp is the dish ordered most often, and about three pieces per person is recommended. The smørrebrød is labelled for gluten, lactose, shellfish and vegetarian.
It is open every day, and tables can be booked, especially Friday to Sunday. Food can be ordered for pick-up or delivery, and there is outdoor seating in the warm months. Dogs are allowed. The entrance is not wheelchair accessible.
