This fish restaurant specialises in fresh fish and shellfish. The menu includes pan-fried plaice fillets, fish and chips, fish cakes and Skagen-style shrimp, plus a shellfish platter. There are lunch and dinner menus, a three-course menu and a snack board, with cocktails, beer, akvavit and wine to go with the food. It belongs to a chain with several addresses, and it also has vegetarian dishes.
Tables can be booked on the website, and takeaway can be ordered online. There is outdoor seating, a toilet and paid street parking, and payment is possible by card and mobile. The parking is not wheelchair accessible.
