This brewpub in a former slaughterhouse in Copenhagen's Meatpacking District was started by Mikkeller and serves Texas-style BBQ. The meat is smoked for 12 to 14 hours in two large smokers, and four house-made sauces are on every table. The beer is brewed on site, with about 23 beers on tap, plus cocktails, spirits and wine. There is live music, themed nights and a private room for 4 to 6 guests with a set menu.
You can book a table and eat in, take food and crowlers away, or sit outside. The kitchen closes at 10 pm, and the meat can sell out in the evening. Cards and mobile payments are accepted. The entrance, toilet and seating are wheelchair accessible, and dogs are not allowed.
