This brewery and bar in the Meatpacking District (Kødbyen) brews all its beers on site and serves them straight from 14 tanks hanging from the ceiling. Guests sit in the middle of the brewery, surrounded by the brewing tanks. Tours and tastings are offered in Danish or English for groups of at least 15 people, and the main tour lasts about an hour and a half with five different brews.
Indoor tables can be reserved, while outdoor seating cannot be booked. There is live music and free parking, and the venue is wheelchair accessible.
