This brewery in Copenhagen's Meatpacking District (Kødbyen) makes organic, raw, unpasteurised kombucha, wild-fermented and unfiltered. It is flavoured with organic berries, herbs and flowers, for example sour cherry, sea buckthorn and Lion's Mane. Everything from fermenting and bottling to lab testing and labels is done in-house, and fermentation takes close to a month. It uses a house-developed SCOBY culture, and the bottles are lead-free Italian glass.
The brewery hosts tours, tastings and workshops and can be hired for private and corporate events. The kombucha is sold in shops and cafés in Copenhagen. Caps, T-shirts and a kombucha book are also sold. Card payments are accepted.
